Rapid urbanization, inflating income levels and increasing fast-food chains have catalyzed the demand for mayonnaise around the world. As a result, manufacturers are introducing innovative regional as well as international flavors, such as Italian herb, spicy chipotle, mint, basil, pesto, ranch, sriracha, tandoori and tangy pickle, to cater to the diversified tastes and preferences of a vast consumer base.
Owing to the growing health consciousness, manufacturers are currently focusing on introducing healthier product variants. Consequently, they are coming up with eggless, low-fat and organic mayonnaise to target the rising vegetarian and health-conscious population. In line with this, they are also introducing vegan mayonnaise to sustain their position in the competitive industry. Furthermore, the growth in the organized retail sector is offering an opportunity to key players for expanding their businesses. Earlier, vendors were not able to introduce their products in developing economies due to the lack of infrastructure, storage facilities and adequate knowledge. However, with the economic development and technological advancements in these countries, various players are now willing to invest in these markets.
Top mayonnaise manufacturing companies:
- Dr. Oetker
- Kraft Heinz
- Kenko Mayonnaise
- Ken’s Foods, Inc.
- Oasis Foods Ltd.
- Stokes Sauces
- MRS.BECTORS FOOD SPECIALITIES LIMITED
For more information, visit: https://www.imarcgroup.com/top-mayonnaise-companies-world
This post was originally published on Stock Markets News