Press Release

As per the latest report by IMARC Group, the global instant noodles market size reached US$ 42.2 Billion in 2018, growing at a CAGR of 6.2% during 2011-2018. Instant noodles are pre-cooked dried noodle blocks that are made from ingredients such as wheat flour, palm oil, water and salt. They are dehydrated through one of the two processes, namely flash or air frying. They generally come with a tastemaker sachet, which is added for preparation along with hot or boiling water. These noodles are high in fat and carbohydrates but low in fiber, protein, vitamins and minerals. Instant noodles have gained traction across the globe and are currently available in a wide variety, ranging from instant udon to soba.

Global Instant Noodles Market Trends:

Rapid urbanization in confluence with inflating income levels across the globe has altered the eating patterns of consumers. Due to their hectic lifestyle, students, as well as the working population, widely prefer affordable and ready-to-eat (RTE) meals that require minimal cooking time and skill. This has offered lucrative opportunities to manufacturers and investors in the instant noodles industry. Manufacturers are currently focusing on introducing a wide range of flavors for both vegetarian and non-vegetarian consumers.

Moreover, they are coming up with innovative instant noodles with unique flavors, colors, textures and seasonings/tastemakers, to suit the regional tastes and preferences, thereby expanding the consumer-base. In addition to this, development of the organized food retail sector, with an increase in the number of departmental stores, hypermarkets, supermarkets and convenience stores, is anticipated to boost the overall sales of instant noodles worldwide. Looking forward, the market value is projected to reach around US$ 57.5 Billion by 2024, expanding at a CAGR of 5.2% during 2019-2024.

Report Overview: https://www.imarcgroup.com/prefeasibility-report-on-an-instant-noodle-processing-plant

Instant Noodles Market Segmentation:

Market Breakup by Type

1. Fried
2. Non-fried

Market Breakup by Distribution Channel

1. Supermarkets/Hypermarkets
2. Specialty Stores
3. Convenience Stores
4. Online Stores
5. Others

Market Breakup by Region

1. China
2. Indonesia
3. Japan
4. India
5. Vietnam
6. United States
7. Republic of Korea
8. Thailand
9. Saudi Arabia
10. Others

Request For Free Sample Pdf Copy @ https://www.imarcgroup.com/prefeasibility-report-on-an-instant-noodle-processing-plant/requestsample

Some of the leading players operating in the market are:

Master Kong (Shenyang) Instant Noodle Foodstuff Co., Ltd.
Hebei Hualong Food Group
PT Indofood Sukses Makmur (PIFMY)
Nissin Foods ((NFPDF))
Nestle (NSRGY)
Acecook Vietnam Joint Stock Company

Contact US: IMARC Group
309 2nd St, Brooklyn, NY 11215, USA
Website: www.imarcgroup.com
Email: [email protected]
USA: +1-631-791-1145
Follow us on twitter: @imarcglobal
Linkedin: https://www.linkedin.com/company/imarc-group

This post was originally published on Stock Markets News

imarcgroup
imarcgroup
https://www.imarcgroup.com/
[email protected]

IMARC Group is a leading market research company that provides market and business research intelligence across the globe. We partner with clients in all regions and industry verticals to identify their highest-value opportunities, address their most critical challenges, and transform their businesses. We make an effort to fulfill specific and niche requirements of the industry while balancing the quantum of quality with stipulated time and trace major trends at both the domestic and global levels. The information products and services provided by IMARC cover major technological, scientific and economic developments in industrial, pharmaceutical and high technology organizations.